Institute of Hospitality

Institute Director: 

Krešimir Mikinac, Ph. D., Assistant Professor

Within the Institute there are two departments, namely 

  • Department of Hotel Management, Catering and Restaurant Management 
  • Department of the Organization of Work in the Hospitality Industry 

The backbone of the work and development of the Institute, as well as the departments that operate in it, is based on the teaching of modern theory and the acquisition of practical skills of students – future leaders in tourism and hospitality. 

In its modest spatial conditions, students of college and professional studies have the opportunity to directly participate in and consume the main gastronomic services in the field of food and beverages, as a basis for creating a recognizable brand in the domestic and foreign tourism market. Surveys among students have shown that this type of teaching is extremely interesting and attractive and allows the full acquisition of skills, practical knowledge and competencies required of students during their studies. 

The problem of housing and budgeting is dealt with by the subject teachers specifically in theory and by means of a whole series of practical examples. Special emphasis is placed on the application of modern techniques and technologies in these important departments of a large or small hospitality business. 

Department of Hotel Management, Catering and Restaurant Management

Department of the Organization of Work in the Hospitality Industry

Ažurirano 05.11.2024.

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