During the international scientific conference ToSEE – Tourism in Southern and Eastern Europe, held from 15 to 17 May 2025 at the Faculty of Tourism and Hospitality Management, the European project MARINET was presented.
The project was introduced by team members Prof. Greta Krešić, PhD, Mia Sokolović, and Elena Dujmić, in front of numerous participants from both academic and professional circles. The presentation highlighted the main objectives of the project, with a particular emphasis on the concept of integrated aquaculture – an innovative and environmentally sustainable approach to fish and shellfish farming.
Promotional materials, including pens, notebooks, and informational leaflets, were distributed to visitors, further enhancing the visibility of the project and encouraging discussion. The strong interest shown by participants confirmed the relevance and importance of sustainable food production for the future of tourism, gastronomy, and environmental preservation.
