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New HRZZ Project at FTHM: Testing the Resilience of Public Finances to Climate Risks
The Croatian Science Foundation (HRZZ) has approved funding for the research project “Testing the Resilience of Public Finances to Climate Risks: The Case of Croatia”, led by our doc. dr. sc. Tanja Fatur Šikić. In addition to Tanja, the project team includes: The project examines how climate change and the transition to a low-carbon economy…
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BIP Programme “Safe & Trusted AI in Tourism: Mobile Assistants for Real-World Trips” Held at FTHM
The Faculty of Tourism and Hospitality Management, University of Rijeka, successfully hosted the Erasmus+ Blended Intensive Programme (BIP) entitled “Safe & Trusted AI in Tourism: Mobile Assistants for Real-World Trips”. The programme was delivered in a blended format, with a virtual component held from 23 to 25 June 2026 and an on-site component in Opatija…
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BIP Programme “Enhancing Student Competencies for Career Success” Held at FTHM
The Faculty of Tourism and Hospitality Management, University of Rijeka was delighted to welcome students and lecturers from across Europe for another successful Erasmus+ Blended Intensive Programme (BIP) – Enhancing Student Competencies for Career Success. Organized by Kristina Črnjar and Vedrana Čikeš the programme held in June combined online learning with an intensive on-site week…
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BET Newsletter May 2026 Issue #1
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Funding Agreement for the Women’s Safety in Tourism Project Signed
The Faculty of Management in Tourism and Hospitality has signed the Funding and Implementation Agreement for the ZIP FMTU scientific project entitled Women’s Safety in Tourism: Risk Perception and Impact on Tourist Behaviour. The agreement was signed by the Dean of the Faculty, Prof. Marko Perić, PhD, and the project leader, Prof. Romina Alkier Tomić,…
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Good AquaFood campaign – MARINET
Within the framework of the MARINET project, the Good AquaFood educational brochure on oysters has been developed with the aim of increasing consumer awareness and knowledge about this valuable aquaculture product. The brochure provides information on oysters, covering their nutritional value, health benefits quality and safety aspects, as well as their role in sustainable aquaculture.…
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