The four-year Bachelor’s degree programme in English “Business Economics in Tourism and Hospitality” with a specialisation in “Hospitality Management” aims to train students to manage economic processes and deal with complex tasks in the field of business economics in tourism and hospitality, with a particular focus on hotel management.
The programme offers a combination of academic skills and expertise and an entrepreneurial mindset for business transformation.
The courses follow current trends in the hotel industry and offer attractive and up-to-date course content with a balance between theoretical and practical knowledge. The courses offered address the development and operation of hotel businesses from the perspective of different stakeholders such as managers, employees, local communities or the state.
Students are trained to promote responsible behaviour in tourism and hospitality based on the principles of sustainable development and ethical principles, promoting a balanced approach in assessing economic, environmental and social impacts in the development of hotel businesses.
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About the study programme
Head of study programme
Assistant Professor, Vanja Vitezić, Ph.D.
Contact: vanja.vitezic@fthm.hr
Duration of the study programme:
8 semesters (4 years).
The study programme is conducted at the Faculty of Management in Tourism and Hospitality in Opatija for students in full-time status. Upon completion of the study programme, the participant acquires the academic title: Bachelor in Economics (baccalaureus) – abbreviation: univ. bacc. oec.(240 ECTS).
ECTS points
240
Programme language
English
Enrolment requirements
Completion of a four-year secondary school, passed state matriculation exam and fulfilment of the requirements for enrolment in the first year of a study programme.
Competences acquired after completion of the study programme
- Knowledge in the field of business economics in tourism and the hospitality industry with a focus on the hotel industry.
- Ability to apply methods and business models in tourism and hospitality.
- Ability to observe and analyse economic and tourism policies, practises and trends.
- Organisational talent and leadership skills.
- Ability to manage human, financial, material and information resources.
- Ability to manage projects.
- Ability to use modern and interactive tools of hotel practise.
- Business communication skills in English and other foreign languages.
- Ability to use modern information and communication technologies.
- Ability to understand legislation and standards in the hotel industry.
- Ability to create, evaluate and propose appropriate development strategies, business plans and budgets.
- The ability to take responsibility for decisions and more complex tasks in tourism and hospitality, respecting the principles of ethics and social responsibility.
Upon completion of this programme, students will develop general competencies such as the ability to think abstractly, think critically, develop new ideas, identify and solve problems, plan and manage time, continuously improve, work independently and other skills.
Possibility of employment
The programme of this undergraduate degree is designed to provide relevant knowledge for leadership roles and to create conditions for further education in higher-level university programmes. Upon completion of this programme, students will have the opportunity to be employed in companies in the hotel industry as well as in all other selective forms of tourism supply and related industries (tourist organisations, tourist boards, travel agencies, tourism associations, public sector, media, accounting services, audits and inspections , education system, financial institutions and other economic business systems where specific tourism and hospitality knowledge is required with an emphasis on hotel management).
Academic title or degree after graduation
Bachelor in economics – abbreviation: univ. bacc. oec. (240 ECTS)
Learning Outcomes
| DUBLIN DESCRIPTORS STUDY PROGRAMME LEARNING OUTCOMES | |
| Knowledge and understanding | 1. Know and correctly interpret the basic concepts of business economics. 2. Recognise and describe the processes of managing human, financial, material and information resources. 3. Identify the elements of business systems and evaluate different organisational solutions. Application of knowledge and understanding 4. Collect and analyse quantitative and qualitative data and information relevant to business management. 5. Apply quantitative and qualitative methods and business models. 6. Analyse the macro- and micro-economic environment, models and strategies with the aim of making optimal business decisions. 7. Describe and analyse management functions. 8. Propose innovative solutions for operational and strategic management. 9. Apply acquired knowledge from specific areas of microeconomics and/or macroeconomics. 10. Apply information and communication technology in business. 11. Interpret and apply quality and safety standards. 12. Design and independently implement an entrepreneurial idea. 13. Identify, argue and propose solutions to simpler problems in the field of business economics. 14. Manage projects under unpredictable conditions in the national and international market. 15. Recognise trends and propose innovative solutions to improve the tourism and hospitality offer. 16. Apply scientific methodology in academic and professional work. |
| Inference and argumentation | 17. Draw conclusions and present research results independently. 18. Take personal and team responsibility based on the principles of ethics and socially responsible behaviour. |
| Communication | 19. Manage business communication in native and foreign languages in a multicultural environment. 20. Apply social, communication and interpersonal skills in personal and professional development. |
| Learning skills | 21. Critically evaluate acquired knowledge and assess the need for further training. |
Curriculum
- University undergraduate study Business Economics in Tourism and Hospitality modul Hospitality Management – Curriculum – 2025/2026
- University undergraduate study Business Economics in Tourism and Hospitality module Hospitality Management – Curriculum – 2024/2025
- University undergraduate study Business Economics in Tourism and Hospitality module Hospitality Management – Curriculum – 2023/2024
- University undergraduate study Business Economics in Tourism and Hospitality module Hospitality Management – Curriculum – 2022/2023
2025/2026 Course Syllabi
| First year | |||
| Microeconomics | Syllabus | ||
| Mathematics | Syllabus | ||
| Statistics | Syllabus | ||
| Business Informatics | Syllabus | ||
| Introduction to Hospitality | Syllabus | ||
| The Essentials of Academic Writing | Syllabus | ||
| Macroeconomics | Syllabus | ||
| Management | Syllabus | ||
| Traffic in Tourism | Syllabus | ||
| Special Interest Tourism | Syllabus | ||
| First Foreign Language – English 1 | Syllabus | ||
| First Foreign Language – German 1 | Syllabus | ||
| Second year | |||
| Accounting | Syllabus | ||
| Tourism Economics | Syllabus | ||
| Entrepreneurship and Innovation | Syllabus | ||
| E-Business in Hospitality | Syllabus | ||
| First Foreign Language – English 2 | Syllabus | ||
| Marketing | Syllabus | ||
| Economics of Hospitality Businesses | Syllabus | ||
| Food and Nutrition | Syllabus | ||
| Tourism Geography | Syllabus | ||
| Second Foreign language – German 1 | Syllabus | ||
| Second Foreign language – French 1 | Syllabus | ||
| Third year | |||
| Public Finance | Syllabus | ||
| Tourism Destination Management | Syllabus | ||
| Quality Management | Syllabus | ||
| Dietary Trends | Syllabus | ||
| Second Foreign language – French 2 | Syllabus | ||
| Second Foreign language – German 2 | Syllabus | ||
| Health Tourism | Syllabus | ||
| French in Gastronomy | Syllabus | ||
| Financial Management | Syllabus | ||
| Human Resource Management | Syllabus | ||
| Management Accounting | Syllabus | ||
| Food and Beverage Management | Syllabus | ||
| Creativity and Business Innovation | Syllabus | ||
| Third Foreign Language – Chinese 1 | Syllabus | ||
| 4. godina / fourth year | |||
| Development Strategy and Business Policy | Syllabus | ||
| Controlling | Syllabus | ||
| Organization and Management of Hotel Processes | Syllabus | ||
| Business Decision-Making Methods in the Tourism | Syllabus | ||
| Revenue Management | Syllabus | ||
| Third Foreign Language – Chinese 2 | Syllabus | ||
| Capital Budgeting and Project Appraisal | Syllabus | ||
| Personalistic Ethics and Social Responsibility | Syllabus | ||
| Principles and Practice of Tourism and the Hotel Industry | Syllabus | ||
| Practical Work Experience | Syllabus | ||
| Managerial Economics | Syllabus | ||
| Croatia as a Tourist Destination – English | Syllabus | ||
| Final Thesis | Syllabus |
2025/2026 Class Schedule
Tuition
The annual tuition fee for Croatian students and students from the EU: 2.000,00 €
The annual tuition fee for non-EU students: 3.000,00 €
Registration procedure for Future Students
Enrollments for Future Students
Applications for undergraduate university studies at the Faculty of Tourism and Hospitality Management are submitted through the National Information System for Applications to Higher Education Institutions at www.postani-student.hr.
Applicants who completed their high school education abroad are not required to take the Croatian State Matura exams in order to enrol in higher education institutions.
Validated copies of the following documents should be sent to the following address:
Agencija za znanost i visoko obrazovanje
Središnji prijavni ured
Ravnice 48
10000 Zagreb, Croatia
All documents must be sent by priority mail unless stated otherwise:
- Request for recognition
- Proof of citizenship
- Proof of completion of all high school grades
- Final high school report card
- Proof of completion of an externally evaluated final exam (if applicable)
Candidates applying for the Business Economics in Tourism and Hospitality program, Hospitality Management module in English (tuition-based) must complete a Motivational Interview prior to enrollment. The interview is conducted at the Faculty.
Registration for the Motivational Interview must be completed via the link: Apply for the Interview.
After registering, the candidate will receive an invitation for an online interview. Without completing this requirement, the candidate cannot enroll in the Business Economics in Tourism and Hospitality program, Hospitality Management module in English. Interview dates will be announced later.
Enrollment Procedure
Enrollments for university studies at the Faculty will be conducted after the final ranking list is published, through the online enrollment application (ISVURI system), which will be accessible on the following dates:
From July 16, 2026, at 9:00 AM
to July 17, 2026, at 12:00 PM
How to Prepare for Enrollment
- Log in to the system at www.postani-student.hr.
- Recognition of foreign high school qualifications
Applicants who completed their high school education outside Croatia must undergo the recognition procedure for their foreign qualification to be eligible for enrollment in undergraduate studies in Croatia. - Prepare the Required Enrollment Documentation:
A digital personal photograph (for the student ID)
A photograph of your signature (Take a photo of your personal photograph and sign underneath with a thin black marker. Save it to your computer, as you will need to upload this in section 2.1 of the digital enrollment application)
A photograph of your ID card showing both sides - Payment:
Enrollment fee: €55.50
Tuition fees: Studies in English for HR/EU citizens: €2,000.00
Foreign citizens (non‑EU): €3,000.00
Studies in Croatian (non‑EU): €2,500.00 - Enrollment in the Program
After the ranking list is published, you will receive an email from the Faculty with instructions for registering for digital enrollment. The registration link will become active the following day.
Important!
Candidates who have an email address ending with @skole.hr in the system must replace it with an email from another domain (e.g., @gmail.com) before the ranking list is locked. - On July 16, 2026, at 9:00 AM, the enrollment application will open. Access the digital application and complete all steps as instructed. You must complete the enrollment process by July 17, 2026, at 12:00 PM.
- Completion of Enrollment
After your enrollment has been processed, you will receive an email notification confirming the status of your enrollment at FMTU.
MORE DETAILS
Entry requirements
- Candidate who has completed a relevant secondary education program lasting at least four years and have passed the Croatian State Matura exam.
- Candidate who completed a relevant secondary education program lasting at least four years in the Republic of Croatia before 2010, without the requirement of passing the Croatian State “Matura” exam.
- Candidate who has completed an equivalent education abroad.
For enrolment in the first year of study, the following criteria are evaluated:
- Success achieved during secondary school – up to 40%
- Success achieved on the Croatian State Matura exam – up to 60%, including:
Croatian language – up to 20%
Mathematics – up to 20% (Level B)
Foreign language – up to 20% (Level B) - State competitions – 5% (State competitions in all disciplines are evaluated for enrolment in the first year of study.)
- Categorized athlete (categories 1-6) – 5%
- Other special achievements – 5%*
- Prerequisite for Enrolment – Motivational Interview
The motivational interview in English language is a mandatory part of the selection process. The committee evaluates the applicants based on the interview. The motivational interview is an onsite or online discussion regarding the candidates’ motivations and interest in the field of business economics in tourism and hospitality, with a special emphasis on hotel management. This may include professional goals, attitudes towards a specific area, or the desire for personal development of each candidate.
Depending on the outcome of the motivational interview, candidates who meet the requirements will be ranked on the official list for enrolment in the study program.
The entry of results under items 1, 2, 3, and 4 into the NISpVU system (National Information System for Applications to Higher Education Institutions) is carried out by the Central Admissions Office.
Results under items 5 and 6 are entered directly by the Faculty.
Other special achievements
The Faculty of Tourism and Hospitality Management evaluates other special achievements during the selection process, allowing candidates to earn additional points as follows:
- International competitions in the fields of economics, tourism, and hospitality – 5%.
- Knowledge of a second foreign language has evaluated if the candidate studied it for at least three years in secondary school or at a language school (minimum level A2). The following foreign languages are assessed: English, German, French, and Italian – 5%.
- Completion of another four-year secondary school – 5%.
Candidates who are eligible to receive points based on the evaluation of special achievements must submit verified copies of the original documents to the Student Office of the Faculty of Tourism and Hospitality Management via email at studentska@fthm.hr by:
- July 6, 2026 – for the summer enrollment period
- September 11, 2026 – for the autumn enrollment period
Failure to submit the required documentation by the specified deadlines will result in the loss of the right to additional points.
Information on additional points awarded for other special achievements will be entered into the NISpVU system by the Faculty Coordinator for the National Information System for Applications.
Application to Study Programs
Applications for undergraduate university studies at the Faculty of Tourism and Hospitality Management are submitted through the National Information System for Applications to Higher Education Institutions at:
www.postani-student.hr
Registration Procedure
- Log in to the www.postani-student.hr system.
- Apply for the State Matura exams / apply for study programs.
- Recognition of foreign high school qualifications.
- Create a priority list of study programs at the Faculty of Tourism and Hospitality Management.
- Motivational Interview – only for applicants applying for the Business Economics in Tourism and Hospitality, Hospitality Management module – study program in English.
- Publication of the final ranking list and assignment of the enrollment number for a specific study program (on www.postani-student.hr).
- Enrollment in the study program – enrollments at FMTU/FTHM are conducted online.
Motivational Interview – Applications
The Motivational Interview is only required for candidates applying for the study program:
Business Economics in Tourism and Hospitality, Hospitality Management module – in English.
The Motivational Interview is a mandatory part of the admission process.
Based on the interview, the Committee evaluates all candidates.
The Motivational Interview is an onsite or online conversation about the candidate’s motivation and interest in the field of business economics in tourism and hospitality, with a particular focus on hospitality management.
It may include questions related to professional goals, attitudes toward the field, and the candidate’s desire for personal and professional development.
Successful completion of the Motivational Interview grants the candidate the right to be ranked on the official ranking list for enrollment in the study program.
All interviews are conducted online in English.
Interview sessions will be held after candidates apply via the link, on dates that will be announced later.
Interview Applications
Summer Period:
– Apply via the link: Application for the Interview
Autumn Period:
– Apply via the link: Application for the Interview
After submitting the application, each candidate will receive an invitation to the interview, specifying the date and time of the interview.
Enrollment in the First Year of Study
Enrollments are conducted entirely online through the ISVURI enrollment web application, which will be available on the designated enrollment days.
Summer Enrollment Period:
Enrollment of students: via the link:
Autumn Enrollment Period:
Only if there are available places remaining.
After the publication of the final State Matura ranking list in the NISpVU system, candidates who have earned the right to enroll and received their enrollment number will receive, in their email inbox, a link for submitting enrollment documentation and detailed enrollment instructions on:
- July 16, 2026 (summer period), or
- September 17, 2026 (autumn period)
The link will be sent after 6:00 PM.
Candidates who registered an email address with the domain @skole.hr in the “Postani student” system are kindly requested to change it to an email with a different domain (e.g., @gmail.com) before enrollment.
A candidate who does not complete the enrollment process within the specified deadlines loses the right to enroll in the study program.
Enrollment Documentation
Students Enrolling in Full-Time Status – Business Economics in Tourism and Hospitality – Hospitality Management Module (in English)
Candidates must prepare and submit the following documentation:
- A personal color photograph and a scan of the handwritten signature
- A copy of the ID card (front and back)
- Certificate of residence issued by the Ministry of the Interior (MUP)
- Proof of payment of tuition fees:
HR/EU citizens: €2,000.00
Non‑EU citizens: €3,000.00 - Proof of payment of the enrollment fee: €55.50 (This amount does not include student insurance.)
- Non‑EU citizens must provide a certificate of their Personal Identification Number (OIB) for foreign nationals, issued by: Ministry of Finance, Tax Administration – Regional Office Rijeka, Branch Office Rijeka (Riva 10, Rijeka).
Participation Fees
FMTU – Decision on Tuition Fees for the Academic Year
Students enrolling in a study program in Opatija are required to pay the enrolment costs and tuition fee.
Tuition and enrolment fees can be paid online through the FTHM tuition payment platform. Payment is fully online, with the option of a one‑time payment or instalments of up to six (6) monthly payments. The following payment cards are supported: VISA, Maestro, Mastercard and Diners Club International.
Enrolment Costs for the First Year of Study
Tuition Fee – Study in Opatija: Business Economics in Tourism and Hospitality / Hospitality Management module (in English)
- HR/EU citizens: €2,000.00
- Non‑EU foreign citizens: €3,000.00
Recipient: Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija, Primorska 46, 51410 Opatija
IBAN: HR1323600001101496052
SWIFT/BIC: ZABAHR2X
Purpose: Enrolment Costs
Model: HR00 or HR99
Reference number: 6593 – Candidate’s OIB
Opportunity Costs
Candidates who have obtained the right to enrol in a study program at the Faculty of Tourism and Hospitality Management and who have been assigned an enrolment number through the National IT System for Higher Education Applications (NISpVU) are required to enrol within the prescribed deadlines.
If a candidate does not enrol in the study program for which they have obtained enrolment rights, the Faculty will charge opportunity costs due to the unfilled enrolment place.
Amount of Opportunity Costs for the Academic Year:
- Full‑time students (HR/EU citizens) Hospitality Management module (in English): €1,333.33
Opportunity costs, depending on the student’s status, must be paid to the Faculty of Tourism and Hospitality Management’s account:
IBAN: HR13236000011014 96052
Purpose: Opportunity costs for [CANDIDATE NAME]
Payment model: 00
Reference number: 333 – Candidate’s OIB
Candidates who have gained the right to enrol in the university undergraduate study programs of the Faculty must submit proof of payment of opportunity costs to the Student Office via email at studentska@fthm.hr no later than:
- 23 July 2026 (summer enrolment period)
- 25 September 2026 (autumn enrolment period)
Check out the latest video from our Hospitality Management study trip (May 3rd to 5th)
First and second year Hospitality Management students, together with some graduate students, visited Šibenik, Vodice and NP Krka.
A big thank you goes to Amadria Park – Solaris, D-Resort Šibenik, Hotel Olympia Sky Vodice, Pelegrini Tavern & Wine Shop, Fortress of Culture Šibenik, Baraka Winery and NP Krka.
Here is a video of our field trip to Milan:
Archives
2023./2024.
| First year | |||
| Microeconomics | Syllabus | ||
| Mathematics | Syllabus | ||
| Statistics | Syllabus | ||
| Business Informatics | Syllabus | ||
| Introduction to Hospitality | Syllabus | ||
| The Essentials of Academic Writing | Syllabus | ||
| Macroeconomics | Syllabus | ||
| Management | Syllabus | ||
| Traffic in Tourism | Syllabus | ||
| Special Interest Tourism | Syllabus | ||
| First Foreign Language – English 1 | Syllabus | ||
| First Foreign Language – German 1 | Syllabus | ||
| Second year | |||
| Accounting | Syllabus | ||
| Tourism Economics | Syllabus | ||
| Entrepreneurship and Innovation | Syllabus | ||
| E-Business in Hospitality | Syllabus | ||
| First Foreign Language – English 2 | Syllabus | ||
| First Foreign Language – German 2 | Syllabus | ||
| Marketing | Syllabus | ||
| Economics of Catering Businesses | Syllabus | ||
| Food and Nutrition | Syllabus | ||
| Tourism Geography | Syllabus | ||
| Second Foreign language – German 1 | Syllabus | ||
| Second Foreign language – Italian 1 | Syllabus | ||
| Second Foreign language – French 1 | Syllabus |
2022./2023.
First year
| Microeconomics | Syllabus | Detailed Course Curriculum | |
| Mathematics | Syllabus | Detailed Course Curriculum | |
| Statistics | Syllabus | Detailed Course Curriculum | |
| Business Informatics | Syllabus | Detailed Course Curriculum | |
| Introduction to Hospitality | Syllabus | Detailed Course Curriculum | |
| The Essentials of Academic Writing | Syllabus | Detailed Course Curriculum | |
| Macroeconomics | Syllabus | Detailed Course Curriculum | |
| Management | Syllabus | Detailed Course Curriculum | |
| Traffic in Tourism | Syllabus | Detailed Course Curriculum | |
| Special Interest Tourism | Syllabus | Detailed Course Curriculum | |
| First Foreign Language – English 1 | Syllabus | Detailed Course Curriculum | |
| First Foreign Language – German 1 | Syllabus | Detailed Course Curriculum |